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7 attractive specialities in west region (P1)

7 attractive specialities in west region (P1)
UPDATED: 19 Jan 2016 3 Views

All-round year, the rustic specialties of the west region such as Banh xeo, Bun ca or Lau mam… always attract tourists by their unique flavors.

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Ca loc nuong trui

Coming to Ben Tre, Tien Giang or An Giang on any month, you will be invited to enjoy Ca loc nuong trui by friendly local people. The fish is washed and grilled by straw. The grilled fish will be served with vegetables, rice paper. The diner will feel the fresh and sweet of fish and tangy taste of vegetables.

Ca loc nuong trui

Ca loc nuong trui

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Banh xeo

Banh xeo is made in a big pan with abundant ingredients such as pork, shrimp, squid and mushroom. The sauce with lemon, chili, garlic, and sugar plays an important role in this dish. It is often served with many kinds of vegetables. A cake is about 8,000 to 10,000 VND.

Bun ca

Bun ca

Bun ca

This is a not-miss dish with many versions such as Bun ca Chau Doc, Bun ca Kien Giang or Bun ca Soc Trang… Unlike the dish of central people, Bun ca in the west region is made from snakehead in river or field. The broth for this dish is spent a lot of time. It is made from pig bone for many hours.